NutriGardens began around a kitchen island.

One of our first customers was a professional NHL team. In those early days, we weighed and packed beet powder by hand in our kitchen before shipping it to the team.

The whole family had a role in the production line.

That was the beginning of our long interest in dietary nitrate—what it does, where it comes from, and how nitrate-rich foods could be made simpler to use for athletes and everyday people.

Our work centered on beets for many years. But over time, it became clear that it was never really about beets. It was about the nitrate that helps the body produce nitric oxide.

That understanding led us to red spinach, which enabled us to provide a higher, measured, and standardized amount of dietary nitrate in every serving.

Our work with red spinach then led to two university clinical studies—one at Samford University and another at the University of Alabama at Birmingham—using the red spinach in our products.

We’re proud to collaborate with leading scientists, medical professionals, trainers, coaches, and dietitians who share our vision: clean, functional foods that elevate both physical and mental performance while improving quality of life.

Just as importantly, we’re inspired every day by the athletes and loyal customers who choose food-based nutrition over traditional supplements—and trust us to deliver it.